While travelling through Tuscany, we had some wonderful experiences of regional food.
We enjoyed local produce and fabulous tastes. Our taste buds rejoiced with what we ate.
The simplicity of the dishes yet the tantalising aromas followed by the real taste of home grown produce make just about every meal delightful.
The food didn't need any of the elaborate sauces or jus in the cuisine that is so popular now, the simplicity of the ingredients and the hand -made egg pasta was divine.
The pizza was simple yet so tasty. The traditional thin base had the perfect crispness and the quality ingredients made it a joy to eat. All I can say is yum yum yum!
The only thing that made these meals more enjoyable was the wonderful locally produced
Chianti Classico we had with it.
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